Pastured Rabbits

Many Americans think of rabbits as pets or pests, but most of the world sees them as an important food source.  In fact, over a million tons of rabbit meat is consumed around the world each year.  China accounts for about 40% of the total consumption, but parts of Europe, like Crete and Malta have the highest per capita annual rabbit consumption.

Rabbit meat is mild, high in protein, low in cholesterol and fat.  Because of the density of the meat and low fat content, rabbit should be cooked at a slightly lower temperature and for a longer time than traditional beef or chicken, but can be prepared in all the same dishes.

Americans have been a bit slow to catch on, except for the hunting community, some major metropolitan centers and a few high end restaurants.  Those of us who grew up hunting rabbits have long known how tasty and nutritious they are, but there are still a good number who can’t get past the ‘cute’ factor.  And I must agree that young rabbits are cute.  Adults… not so much.

Some have suggested that about 1/3 of Americans enjoy rabbit meat, about 1/3 would give it a try, while the final 1/3 are totally opposed.  Currently, the first third are under served.  In order to meet the demand, more than 500 metric tons of rabbit is imported to the U.S. from China on an annual basis.  That’s tragic on more levels than I’m willing to put into print.

At East of Eden Farms, we have a small herd of New Zealand White, New Zealand/Californian hybrids and Florida White rabbits.

Despite its name, the New Zealand White rabbit was developed in the USA.  It was designed for the meat and fur industries.  As the fur industry declined, the pet market grew.  Today, New Zealands make up a large part of the pet rabbit population.  With their snow white fur, pink eyes and easy going temperament, it’s easy to see why they make such desirable pets.

The Florida White came into existence primarily as a laboratory animal, but quickly gained popularity as a meat and pet/show bunny as well.  On the surface, they are similar to New Zealands, but closer inspection shows they are more compact, with smaller ears and feet.  Young Florida Whites grow to market weight quickly.  They are outstanding grazers and good mothers.  We primarily cross them with our New Zealands to maintain hybrid vigor in our herd.

Our rabbits, like our other livestock, live and dine on pasture .  We raise them in special predator proof shelters we call, rabbit rangers.  The rangers are moved daily so the bunnies get fresh pasture.  Each ranger is roomy enough for a doe to raise her babies to market weight or weaning.  Three or four times a year we make young rabbits available for meat or pet homes.  Check our our STORE for pricing.