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Posts Tagged ‘Grass Fed Meat’

Here I go again violating my ‘no blogging on the weekend’ policy.  Ok, I’m a hypocrite. I’ll just have to live with it. Yesterday, during a stressful meeting at the other job, I got a phone call saying we had a cow on the loose.  Not really good news, especially when you’re at least 40 [...]

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Regular readers know that I believe rabbits are Mother Nature’s secret weapon.  No other livestock, with the possible exception of the Nigerian Dwarf Goat, offers as much diversity and usefulness as the rabbit. Rabbits of course are an outstanding source of protein.  They are low in cholesterol and fat, mild tasting and versatile.  Many doctors [...]

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On Sunday, as I was carrying some hay out to distract the cows while I fed the turkeys, I was intrigued by how many seed heads were in the few flakes I carried.  My mind wandered, as it is prone to do.  I first thought of how the King James Bible called wheat and barley [...]

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I’m a fat man.  Pretty much by default that demonstrates I love food.  It also indicates a lack of restraint, but I digress.  The point is, I do love food.  I love raising it.  I love eating it.  I also love, as does Brittan, preparing it.  Cooking is a passion my bride and I share.  [...]

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