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Posts Tagged ‘omnivore’s dilemma’

I watched from the other side of the room as Brittan tried hauling herself from the comfort of the bed to face another early milking call.  Sunday mornings are particularly rough, because we have to get the chores done and get cleaned up in time for Church at 8:30.  We can’t really be late, because [...]

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Sometimes it’s hard to believe we’ve only been farming for 2 years.  Even if you count the two years of gardening alone as farming, the total is still only 4. That’s not a long time at all, but I’ve learned a great deal in that time.  Here are some highlights:  If your wife is the [...]

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We get asked a lot of questions by customers, neighbors, readers of this blog and other curious sorts, about the diets of our animals.  Mostly they are regarding soy, antibiotics, growth hormones and corn.  Some are from people genuinely interested in facts.  Some are from people who’ve recently watched Food, Inc. and are looking to [...]

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Being a bi-vocational farmer is hard.  Notice, I didn’t say ‘part time’.  Nothing about our operation is part time, except maybe, sleep. My day begins and usually ends, lighted by headlamp.  I’m out in the garden, watering, weeding and harvesting long before my suburbanite neighbors are caffeinating themselves to prepare for the daily commute.  A [...]

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A Taste of Eden Saturday, October 22, 7:30 p.m. Please join us for a dinner tasting party featuring a selection meats and produce raised, harvested and prepared right here at East of Eden Farms.  All presented buffet style in a casual, candle lit environment. Menu: Starters:  farm fresh cheese, chicken liver pate, pesto and goat’s [...]

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On Sunday, as I was carrying some hay out to distract the cows while I fed the turkeys, I was intrigued by how many seed heads were in the few flakes I carried.  My mind wandered, as it is prone to do.  I first thought of how the King James Bible called wheat and barley [...]

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Today we added 4 ten week old Vietnamese Pot Belly Pigs to our collection of animals.    We now have a virtually complete food chain.  We grow grass and vegetables that feed the animals.  The hens lay eggs and the goats provide milk.  The milk, eggs, chickens and rabbits feed us.  The leftovers and excess milk, [...]

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I have finally begun writing the home study course and classroom curriculum for The Edible Suburb University, AKA “ESU”.  The first module (class) will be raised bed and container gardening.  The idea is to make vegetable gardening as simple and appealing as possible.  Other modules will be things like, Patio, Deck and Windowsill gardening (for [...]

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In polite society it’s called, Duckweed.  Behind closed doors, more profane descriptions are frequently offered.  Duckweed is a tiny floating plant that quickly reproduces itself, often doubling in volume in 24 hours.  In a very short time, as water temperatures warm, it can cover the surface of farm ponds, and garden ones, too, for that [...]

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I’ve been thinking a lot lately about all the people I know who have joined the organic, pastured, local, sustainable food revolution.  But I’ve also been thinking about those who haven’t, especially those who CAN’T. For all of us who are a part of the revolution, it’s important to be upbeat and evangelistic.  It’s also [...]

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