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Posts Tagged ‘raw goat’s milk’

Baby goats are everywhere.  You all know about Curry and Zorro, our two early bird Nigerians.  What you need caught up to date on, is the wild week we’ve had.  I use we, quite liberally.  Apart from my being around to do some bottle feeding and serve as a human hot water bottle, the lion(ess)’s [...]

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Every night, I pour a tall (minimum 24 oz) glass of fresh, ice cold, goats milk, add some Ovaltine or Strawberry syrup (sugar free, of course) and enjoy my before bed snack.  Sure, Alpine Goat’s milk is lower in fat than some milk, but at 3.2% it’s not exactly skimmed.  We have copious quantities of [...]

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Brittan and I are big yogurt fans.  We love smoothies and Greek style yogurt with honey.  We recently discovered that our Alpine goat’s milk makes outstanding yogurt.  It’s great for cooking, too. Take a cup of yogurt, a half cup of milk, some honey or sugar in the raw, vanilla, and frozen blueberries or frozen [...]

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In my last post about the goat’s milk products, I reflected on how much we hated the cheese.  Specifically, Brittan made a hard cheese using a Manchego cheese recipe.  It was just gosh awful.  I might as well have been sucking on a billy goat hide. Since then she has also made Feta and Chevre.  [...]

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Somebody has to do it.  We needed to test our goat’s milk products on real live humans, so Brittan and I decided the only right thing to do was become our own first test subjects.  I know, we’re givers, always willing to take one for the team. Here’s the verdict so far. 1. Goat’s milk [...]

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